Strawberry Protein Pancakes
Whoever first thought to put fruit in pancakes — genius. This recipe takes strawberry pancakes to the next level by turning the strawberries into the batter, instead of just sprinkled throughout. Not only are these pancakes tart and delicious, but they’re packed with protein and are absolutely beautiful!
Perfect for a post-workout recovery breakfast, I topped these with my cashew coconut frosting for an extra flavorful bite.
Ingredients
🌱 3/4 cup almond flour
🌱 2 eggs
🌱 22g protein powder
🌱 3/4 cup almond milk
🌱 1 tsp baking powder
🌱 2 cups strawberries
Directions
Heat a pan on low and coat with cooking spray of choice. Combine dry ingredients, and then add the wet ingredients except strawberries. Blend the strawberries in a blender (you should end up with ~1 cup strawberry purée). Add strawberries to your batter and pour into pancakes on the pan, careful not to make them too thick. Cook on each side for 3-4 minutes. Add your choice of topping and enjoy!
Brands I Used
Julian Bakery Unflavored Egg White Protein