Chewy Chocolate Chip Cookies
Who isn’t a sucker for a good chocolate chip cookie?? This recipe uses applesauce as it’s main sweetener, and not only is that an extremely effective sugar alternative, but it adds a crazy amount of moisture and fluffiness to the cookies. I add a dash of coconut sugar not only to lend an extra drop of sweetness, but coconut sugar has a hint of coconut flavor that adds depth to a vanilla cookie base.
Ingredients
1/2 cup applesauce
1/4 cup coconut oil
1 egg
1 tsp vanilla extract
2 cups almond flour
1/4 cup coconut sugar
1 tsp baking powder
1/2 cup dark chocolate chips
Directions
Preheat your oven to 350. Mix wet ingredients together then add in dry and mix well. Add in chocolate chips and mix. Drop small spoonfuls of dough onto a baking sheet and flatten them a bit (they don’t spread much). Bake for 15 minutes, let cool, and enjoy!